Share Pickled Beets Canning Select small, young beets. Cook until tender then dip into cold water. Skin and pack in jars. Pour syrup over... Marlene Like 0 Read More Comment
Share Cranberry Sauce Canning Bring sugar and water to a boil. Add cranberries. Cook until cranberries have popped, about 10 minutes. Pour into jars... Marlene Like 0 Read More Comment
Share Chili Sauce Canning Put spices in cloth. Boil all ingredients 2 hours or until thick. Bottle. Process for 10 minutes. Marlene Like 0 Read More Comment
Share Bread and Butter Pickles Canning Wash and slice cucumbers, onions, and peppers. Sprinkle with salt. Let stand 3 hours, then drain off juice. Put the remaining ingredients in a large pan and bring to a... David Jibson Like 0 Read More Comment
Share Apple Butter Canning Cook apples in cider until tender. Press through sieve. Cook pulp until thick enough to spoon up, stirring frequently. Add... David Jibson Like 0 Read More Comment
Share Soda Cracker Pie Desserts Beat egg whites until they are stiff. Mix all other ingredients together, crackers last, and put in a pan. Bake... David Jibson Like 0 Read More Comment
Share Pumpkin Pie Filling Desserts Mix well and pour into 2 pie shells. Bake 45-50 minutes at 425°. (Note: 4 1⁄2 t. pumpkin pie spice... David Jibson Like 0 Read More Comment
Share Pineapple Squares Desserts Using a beater, mix sugar and melted butter and beat well. Add eggs, add sifted dry ingredients. Mix well. Remove... David Jibson Like 0 Read More Comment
