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Chili Sauce

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Ingredients

26 large Tomatoes
6 Onion
3 Red Peppers
1 t. Red Food Coloring
2 T. Salt
2 1⁄2 c. Vinegar
3 c. Sugar
1 pkg. Pickling Spice
1 T. Dry Mustard

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Chili Sauce

Originally submitted by (Gertrude Jibson) Marlene Jibson

  • Medium

Ingredients

  • 26 large Tomatoes
  • 6 Onion
  • 3 Red Peppers
  • 1 t. Red Food Coloring
  • 2 T. Salt
  • 2 1⁄2 c. Vinegar
  • 3 c. Sugar
  • 1 pkg. Pickling Spice
  • 1 T. Dry Mustard

Directions

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Put spices in cloth. Boil all ingredients 2 hours or until thick. Bottle. Process for 10 minutes.

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Marlene

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