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Bread and Butter Pickles

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Ingredients

	30 medium Cucumbers
	8 large Onion White
	2 large Green Pepper
	1⁄2 c. Salt
	8 c. Vinegar
	5 c. Sugar
	2 T. Mustard Seeds
	1 t. Turmeric
	1⁄2 t. Cloves

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Bread and Butter Pickles

Name: Bread and Butter Pickles
Ingredients: Cucumbers: 30 medium; Onion: 8 large; Green Pepper: 2 large; Salt: 1⁄2 c.; Vinegar: 8 c.; Sugar: 5 c.; Mustard Seeds: 2 T.; Turmeric: 1 t.; Cloves: 1⁄2 t.

Originally submitted by Vita Dye

Medium

Ingredients

30 medium Cucumbers
8 large Onion
White
2 large Green Pepper
1⁄2 c. Salt
8 c. Vinegar
5 c. Sugar
2 T. Mustard Seeds
1 t. Turmeric
1⁄2 t. Cloves

Directions

Wash and slice cucumbers, onions, and peppers. Sprinkle with salt. Let stand 3 hours, then drain off juice. Put the remaining ingredients in a large pan and bring to a boil. Add the vegetables a little at a time, heat thoroughly, but do not boil. While they are still hot, pack and seal. Process for 5 minutes.

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