Ingredients

	1 (7 oz.) pkg Spaghetti Uncooked
	1⁄2 c. Skim Milk
	1 Eggs
	1⁄2 lb Ground Beef
	1 med. Onion Chopped
	1 med. Green Pepper Chopped
	2 cloves Garlic Minced
	1 (15 oz.) can Tomato Sauce
	1 t. Italian Seasoning
	1 t. Salt-Free Herb Seasoning
	1⁄4 t. Pepper
	2 c. Mushrooms Sliced. Fresh.
	2 c. Mozzarella Cheese Shredded

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Spaghetti Pizza Deluxe

Name: Spaghetti Pizza Deluxe
Cuisine: Italian
Ingredients: Spaghetti: 1 (7 oz.) pkg; Skim Milk: 1⁄2 c.; Eggs: 1; Ground Beef: 1⁄2 lb; Onion: 1 med.; Green Pepper: 1 med.; Garlic: 2 cloves; Tomato Sauce: 1 (15 oz.) can; Italian Seasoning: 1 t.; Salt-Free Herb Seasoning: 1 t.; Pepper: 1⁄4 t.; Mushrooms: 2 c.; Mozzarella Cheese: 2 c.

Originally submitted by Verlyn Outcelt

Cuisine:

Italian

Medium

Ingredients

1 (7 oz.) pkg Spaghetti
Uncooked
1⁄2 c. Skim Milk
1 Eggs
1⁄2 lb Ground Beef
1 med. Onion
Chopped
1 med. Green Pepper
Chopped
2 cloves Garlic
Minced
1 (15 oz.) can Tomato Sauce
1 t. Italian Seasoning
1 t. Salt-Free Herb Seasoning
1⁄4 t. Pepper
2 c. Mushrooms
Sliced. Fresh.
2 c. Mozzarella Cheese
Shredded

Directions

Prepare spaghetti as package directs; drain. In medium bowl, blend milk and egg; add spaghetti and toss to coat. Spray 15 x 10 jelly-roll pan with vegetable cooking spray. Spread spaghetti mixture evenly in prepared pan. In large skillet, cook beef, onion, green pepper, and garlic until beef is no longer pink; drain. Add tomato sauce and seasonings; simmer 5 minutes. Spoon mixture evenly over spaghetti. Top with mushrooms and cheese. Bake in 350 degree oven for 20 minutes. Let stand 5 minutes before cutting. Refrigerate leftovers.

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