Dissolve gelatin in cold water. In top of double boiler, mix together egg yolks, sugar, and milk. Cook for 15 minutes. Add gelatin and stir until dissolved. Place in refrigerator...
Combine crumbs and margarine; press into bottom of deep 9” pie or spring form pan, or use 2 smaller pans). Bake at 350° for 10 minutes. Melt caramel with milk...
Beat egg whites with cream of tarter until frothy. Gradually beat in sugar a little at a time. Beat until stiff and glossy. Add flavoring. Pile on pie filling.
