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Pickled Beets

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Ingredients

1 1⁄2 c. Sugar
2 c. Water
2 c. Vinegar Strong
1 t. Cloves
1 t. Allspice
1 T. Cinnamon

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Pickled Beets

Originally submitted by (Gertrude Jibson) Marlene Jibson

  • Medium

Ingredients

  • 1 1⁄2 c. Sugar
  • 2 c. Water
  • 2 c. Vinegar
    Strong
  • 1 t. Cloves
  • 1 t. Allspice
  • 1 T. Cinnamon

Directions

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Select small, young beets. Cook until tender then dip into cold water. Skin and pack in jars. Pour syrup over beets. Seal and process for 10 minutes. Makes 8 pints.

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Marlene

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