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Mrs. Fields Cookies

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Ingredients

Adjust Servings:

	2 c. Butter
	2 c. Sugar
	2 c. Brown Sugar
	4 Eggs
	2 t. Vanilla
	4 c. Flour
	5 c. Oatmeal
	1 t. Salt
	2 t. Baking Powder
	2 t. Baking Soda
	24 oz. Chocolate Chips
	1 (8 oz.) Chocolate Hershey bar, cut up
	3 c. Nuts Chopped

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Mrs. Fields Cookies

Name: Mrs. Fields Cookies
Yield: 112
Ingredients: Butter: 2 c.; Sugar: 2 c.; Brown Sugar: 2 c.; Eggs: 4; Vanilla: 2 t.; Flour: 4 c.; Oatmeal: 5 c.; Salt: 1 t.; Baking Powder: 2 t.; Baking Soda: 2 t.; Chocolate: 24 oz.; Chocolate: 1 (8 oz.); Nuts: 3 c.

Serves 112
Medium

Ingredients

2 c. Butter
2 c. Sugar
2 c. Brown Sugar
4 Eggs
2 t. Vanilla
4 c. Flour
5 c. Oatmeal
1 t. Salt
2 t. Baking Powder
2 t. Baking Soda
24 oz. Chocolate
Chips
1 (8 oz.) Chocolate
Hershey bar, cut up
3 c. Nuts
Chopped

Directions

Put small amounts of oatmeal in blender until it turns to a powder. Cream together butter, sugar, and brown sugar. Add eggs and vanilla. Mix in all other ingredients. Place golf ball sized cookies 2 inches apart on an ungreased cookie sheet. Bake at 375° for 6 minutes. Makes 112.

Note: Try white chocolate chips and macadamia nuts. Yummy!

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