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Pumpkin Pie Filling

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Ingredients

1 can (2 1⁄2 c.) Pumpkin
3 c. Milk
1 t. Salt
2 1⁄2 t. Cinnamon
6 Eggs
1 t. Ginger
1 1⁄2 c. Sugar
1 t. Nutmeg

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Pumpkin Pie Filling

Originally submitted by Vita Dye

  • Medium

Ingredients

  • 1 can (2 1⁄2 c.) Pumpkin
  • 3 c. Milk
  • 1 t. Salt
  • 2 1⁄2 t. Cinnamon
  • 6 Eggs
  • 1 t. Ginger
  • 1 1⁄2 c. Sugar
  • 1 t. Nutmeg

Directions

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Mix well and pour into 2 pie shells. Bake 45-50 minutes at 425°. (Note: 4 1⁄2 t. pumpkin pie spice can be used instead of the spices.)

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David Jibson

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