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Brownie Pudding Cake

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Ingredients

	1 c. Sifted Flour
	3⁄4 c. Sugar
	2 T. Cocoa
	2 T. Baking Powder
	1⁄2 t. Salt
	1⁄2 c. Milk
	2 T. Vegetable Oil
	1 t. Vanilla
	3⁄4 c. Brown Sugar
	3 T. Cocoa
	1 c. Nuts Chopped
	1 3⁄4 c. Water Hot

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Brownie Pudding Cake

Name: Brownie Pudding Cake
Ingredients: Sifted Flour: 1 c.; Sugar: 3⁄4 c.; Cocoa: 2 T.; Baking Powder: 2 T.; Salt: 1⁄2 t.; Milk: 1⁄2 c.; Vegetable Oil: 2 T.; Vanilla: 1 t.; Brown Sugar: 3⁄4 c.; Cocoa: 3 T.; Nuts: 1 c.; Water: 1 3⁄4 c.

Originally submitted by LeAnn Coleman

Medium

Ingredients

1 c. Sifted Flour
3⁄4 c. Sugar
2 T. Cocoa
2 T. Baking Powder
1⁄2 t. Salt
1⁄2 c. Milk
2 T. Vegetable Oil
1 t. Vanilla
3⁄4 c. Brown Sugar
3 T. Cocoa
1 c. Nuts
Chopped
1 3⁄4 c. Water
Hot

Directions

Sift together first flour, sugar, cocoa, baking powder, and salt. Add milk, salad oil and vanilla. Mix until smooth. Stir in nuts. Pour in greased 8″ square pan. Mix together brown sugar and cocoa. Sprinkle over batter. Pour hot water over entire batter. Bake at 350° about 45 minutes.

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