Ingredients
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1 c. Sugar
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1 c. Light Karo Syrup
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1 c. Peanut Butter
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6 c. Rice Krispies
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1 c. Chocolate Chips
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1 c. Butterscotch Chips
Directions
Combine sugar and Karo syrup in a sauce pan and bring to a boil. Remove from heat and pour over peanut butter and Rice Krispies. Spread on buttered cookie sheet. Cool. Melt together the chocolate chips and butterscotch chips. Spread on top of Rice Krispy mixture. Cool. Cut into squares.
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I use milk chocolate chips instead (personal preference) and I sneak a little extra chocolate in. Tip: Only just bring to a boil and then stop, otherwise they will go super hard and unpleasant.