Blend all vegetables in a blender. Combine all ingredients in a large canner. Boil until desired consistency. Stir occasionally to keep from burning. Bottle. Process 15 minutes for pints.
Select small cucumbers. Let them stand in salt water 12 days, strong enough to float an egg. Take out and wash, then put them in cold water for 24 hours....
Cut cucumbers (or beans or carrots) and put into jars. Put bunch of dill on top of cucumbers. Heat mixture and pour over cucumbers. Seal. Process for 5 minutes. Makes...
