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Dill Pickles (or Pickled Beans, Pickled Carrots)
Originally submitted by Vita Dye
Medium
Ingredients
1 qt.Water
1 c.Vinegar
1⁄4 c.Salt
1⁄2 t.Alum
Directions
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Cut cucumbers (or beans or carrots) and put into jars. Put bunch of dill on top of cucumbers. Heat mixture and pour over cucumbers. Seal. Process for 5 minutes. Makes about 4 quarts pickles.
