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Ingredients

	3⁄4 bushel Tomatoes Peel
	8 Green Pepper
	1⁄2 t. Pepper
	1 1/3 c. Jalapeno Peppers
	3 c. Onion
	1 1⁄4 Garlic Powder
	1⁄2 c. Salt
	2 t. Celery Seed
	2 t. Cumin
	2 T. Parsley

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Salsa

Name: Salsa
Ingredients: Tomatoes: 3⁄4 bushel; Green Pepper: 8; Pepper: 1⁄2 t.; Jalapeno Peppers: 1 1/3 c.; Onion: 3 c.; Garlic Powder: 1 1⁄4; Salt: 1⁄2 c.; Celery Seed: 2 t.; Cumin: 2 t.; Parsley: 2 T.

Originally submitted by (Denise Snarr) Marlene Jibson

Medium

Ingredients

3⁄4 bushel Tomatoes
Peel
8 Green Pepper
1⁄2 t. Pepper
1 1/3 c. Jalapeno Peppers
3 c. Onion
1 1⁄4 Garlic Powder
1⁄2 c. Salt
2 t. Celery Seed
2 t. Cumin
2 T. Parsley

Directions

Blend all vegetables in a blender. Combine all ingredients in a large canner. Boil until desired consistency. Stir occasionally to keep from burning. Bottle. Process 15 minutes for pints.

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