Ingredients

	3 lbs. Italian Tomatoes Peeled and cut into 1/8.
	3⁄4 c. Onion Chopped
	2 Cloves Garlic Crushed
	1⁄2 t. Basil Dried
	1⁄2 t. Oregano Dried
	1⁄2 t. Sugar
	2 t. Salt
	1 dash Pepper Optional

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Tomato Sauce

Name: Tomato Sauce
Ingredients: Italian Tomatoes: 3 lbs.; Onion: 3⁄4 c.; Garlic: 2 Cloves; Basil: 1⁄2 t.; Oregano: 1⁄2 t.; Sugar: 1⁄2 t.; Salt: 2 t.; Pepper: 1 dash

Originally submitted by LeAnn Coleman

Medium

Ingredients

3 lbs. Italian Tomatoes
Peeled and cut into 1/8.
3⁄4 c. Onion
Chopped
2 Cloves Garlic
Crushed
1⁄2 t. Basil
Dried
1⁄2 t. Oregano
Dried
1⁄2 t. Sugar
2 t. Salt
1 dash Pepper
Optional

Directions

In large saucepan, mix all ingredients. Bring to boiling over medium heat, stirring until tomatoes are slightly juicy. Reduce heat, simmer covered for 1 hour. Fill sterilized quart jar. If the mixture does not come to within one inch of top add boiling water. Seal according to lid directions. Process in water bath 15 minutes. Remove to cooling rack. Cool 2 hours, check seal, label and store in cool, dry place. Makes 1 quart.

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