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Lemon Ice-Box Pie

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Ingredients

	2 Eggs Yolks
	4 T. Lemon Juice
	1⁄2 c. Sugar
	rind of 1 Lemon
	2 Eggs Whites
	2 T. Sugar
	1 c. Whipped Cream
	Graham Crackers Crumbs

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Lemon Ice-Box Pie

Name: Lemon Ice-Box Pie
Ingredients: Eggs: 2; Lemon Juice: 4 T.; Sugar: 1⁄2 c.; Lemon: rind of 1; Eggs: 2; Sugar: 2 T.; Whipped Cream: 1 c.; Graham Crackers

Originally submitted by Beverly Dye

Medium

Ingredients

2 Eggs
Yolks
4 T. Lemon Juice
1⁄2 c. Sugar
rind of 1 Lemon
2 Eggs
Whites
2 T. Sugar
1 c. Whipped Cream
Graham Crackers
Crumbs

Directions

Heat stirring constantly until thick. Cool Beat egg whites and add 2 T. sugar. Whip whipping cream until stiff. Add boiled mixture, egg whites, and cream, and fold together. Place waxed paper in trays, leaving paper above edges. Cover bottom with graham crumbs. Add mixture and cover with crumbs. Freeze for at least 2 hours.

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