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Finger Cheese Cakes

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Ingredients

	2 (8 oz.) Cream Cheese Soft
	2 Eggs Beaten
	1 t. Vanilla
	1 T. Lemon Juice
	3⁄4 c. Sugar
	Vanilla Wafers

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Finger Cheese Cakes

Name: Finger Cheese Cakes
Ingredients: Cream Cheese: 2 (8 oz.); Eggs: 2; Vanilla: 1 t.; Lemon Juice: 1 T.; Sugar: 3⁄4 c.; Vanilla Wafers

Medium

Ingredients

2 (8 oz.) Cream Cheese
Soft
2 Eggs
Beaten
1 t. Vanilla
1 T. Lemon Juice
3⁄4 c. Sugar
Vanilla Wafers

Directions

Place one vanilla wafer in bottom of cup cake paper. Mix other ingredients together. Fill cup cake paper half full with mixture. Bake 13 minutes at 350°. Cool. Put cherry pie filling on top of each one. Refrigerate at least 2 hours. Remove papers and serve. Makes about 2 dozen.

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