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Meringue

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Ingredients

2 Eggs Whites
1⁄4 t. Cream of Tartar
1⁄4 c. Sugar
1⁄4 t. Flavoring

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Meringue

  • Medium

Ingredients

  • 2 Eggs
    Whites
  • 1⁄4 t. Cream of Tartar
  • 1⁄4 c. Sugar
  • 1⁄4 t. Flavoring

Directions

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Beat egg whites with cream of tarter until frothy. Gradually beat in sugar a little at a time. Beat until stiff and glossy. Add flavoring. Pile on pie filling.

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Marlene

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