Ingredients

	2 c. Vanilla Wafers Crumbs
	6 T. Butter or Margarine Melted
	1 (14 oz.) bag Caramels Kraft
	1 (5 oz.) can Evaporated Milk
	1 c. Pecans Chopped. Toasted.
	2 (8 oz.) pkg. Cream Cheese Softened
	1⁄2 c. Sugar
	1 t. Vanilla
	2 Eggs
	1⁄2 c. Chocolate Semi-sweet pieces, melted

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Chocolate Turtle Cheesecake

Name: Chocolate Turtle Cheesecake
Ingredients: Vanilla Wafers: 2 c.; Butter or Margarine: 6 T.; Caramels: 1 (14 oz.) bag; Evaporated Milk: 1 (5 oz.) can; Pecans: 1 c.; Cream Cheese: 2 (8 oz.) pkg.; Sugar: 1⁄2 c.; Vanilla: 1 t.; Eggs: 2; Chocolate: 1⁄2 c.

Originally submitted by Rob Riney

Medium

Ingredients

2 c. Vanilla Wafers
Crumbs
6 T. Butter or Margarine
Melted
1 (14 oz.) bag Caramels
Kraft
1 (5 oz.) can Evaporated Milk
1 c. Pecans
Chopped. Toasted.
2 (8 oz.) pkg. Cream Cheese
Softened
1⁄2 c. Sugar
1 t. Vanilla
2 Eggs
1⁄2 c. Chocolate
Semi-sweet pieces, melted

Directions

Combine crumbs and margarine; press into bottom of deep 9” pie or spring form pan, or use 2 smaller pans). Bake at 350° for 10 minutes.

Melt caramel with milk in a heavy saucepan over low heat, stirring frequently, until smooth. Pour over crust. Top with Pecans.

Combine cream cheese, sugar, and vanilla; mixing at medium speed with mixer until smooth and well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate; pour over pecans.

Bake at 350° for 40 minutes. Loosen cake from rim of pan. Cool before removing from pan. Chill. Garnish with whipped cream, nuts, and maraschino cherries if desired.

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