Share Gone With the Wind Desserts Dissolve gelatin in cold water. In top of double boiler, mix together egg yolks, sugar, and milk. Cook for 15... Marlene Like 0 Read More Comment
Share Lazy Cobbler Desserts Mix first four ingredients. Place in 9×13 cake pan and spread fruit on top. Bake 375° for 25 minutes. David Jibson Like 0 Read More Comment
Share Cherry Crunch Desserts Preheat oven to 350°. Spread pie filling on bottom of a 9″ square pan. Sprinkle with lemon juice. Combine cake... Marlene Like 0 Read More Comment
Share Butter Mochi Desserts Mix all ingredients thoroughly. Pour into well greased 9 x 13 pan. Bake at 350-375° for 1 hour. Top should... David Jibson Like 0 Read More Comment
Share Bumbleberry Pie Desserts Combine sugar and cornstarch and gently mix with berries. If using frozen berries, thaw, drain and increase cornstarch by 1-2 T. Let stand a few minutes then spoon into pie... Marlene Like 0 Read More Comment
Share Aunt Ida’s Blueberry Delight Desserts Mix together and press into 9×13 inch pan. Can use graham crackers instead of oatmeal and flour. Make up 2... David Jibson Like 0 Read More Comment
Share Apple Crisp Desserts Butter a 9×13 inch pan. Pour apples into pan. sprinkle with cinnamon and nutmeg. Mix melted butter, oatmeal, brown sugar,... Marlene Like 0 Read More Comment
