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Cherry Crunch

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Ingredients

	1 can (1 lb. 5 oz.) Cherry Pie Filling
	1 t. Lemon Juice
	1 pkg. White Cake Mix
	1⁄2 c. Nuts Chopped
	1 c. Butter Melted

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Cherry Crunch

Name: Cherry Crunch
Ingredients: Cherry Pie Filling: 1 can (1 lb. 5 oz.); Lemon Juice: 1 t.; White Cake Mix: 1 pkg.; Nuts: 1⁄2 c.; Butter: 1 c.

Medium

Ingredients

1 can (1 lb. 5 oz.) Cherry Pie Filling
1 t. Lemon Juice
1 pkg. White Cake Mix
1⁄2 c. Nuts
Chopped
1 c. Butter
Melted

Directions

Preheat oven to 350°. Spread pie filling on bottom of a 9″ square pan. Sprinkle with lemon juice. Combine cake mix, nuts, and butter. Mixture will be crumbly. Sprinkle over pie filling. Bake at 350° for 40-50 minutes, until golden brown. Serve with ice cream or whipped cream.

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