Share Pizza Sauce Canning Simmer all ingredients except paste for 6 hours over low heat on stove or in 200 degree-oven. Add tomato paste. Seal in hot bottles. Makes 13 pints. Like 0 Read More Comment
Share Pickled Beets Canning Select small, young beets. Cook until tender then dip into cold water. Skin and pack in jars. Pour syrup over... Comment
Share Dill Pickles (or Pickled Beans, Pickled Carrots) Canning Cut cucumbers (or beans or carrots) and put into jars. Put bunch of dill on top of cucumbers. Heat mixture... Comment
Share Cranberry Sauce Canning Bring sugar and water to a boil. Add cranberries. Cook until cranberries have popped, about 10 minutes. Pour into jars... Comment
