https://afterburnercomputers.asuscomm.com

Start Reading Mode

min

0 0

Share
7 Views
Like 0

Ingredients

	1/2 lb. Sharp Cheddar
	8 oz. Cream Cheese
	1/4 lb. Blue Cheese or 1/8 lb. for milder flavor
	1/4 c. Butter
	1 t. Garlic Salt
	2/3 c. Nuts Chopped (optional)

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheese Roll

Medium

Ingredients

1/2 lb. Sharp Cheddar
8 oz. Cream Cheese
1/4 lb. Blue Cheese
or 1/8 lb. for milder flavor
1/4 c. Butter
1 t. Garlic Salt
2/3 c. Nuts
Chopped (optional)

Directions

Grate cheeses and let them and the butter set out all day to soften. Blend ingredients with a mixer. Chill for 3 hours. Shape into balls. Sprinkle nuts on wax paper and roll cheese balls into it. This can be frozen. Note: Nuts can be added directly in to the cheese before the ball is formed.

(Visited 7 times, 1 visits today)