Ingredients

	12 Flour Tortillas
	1 lb. Ground Beef
	1 pkg. Taco Seasoning
	Onion
	Cheese Grated
	Refried Beans
	2 cans (10 oz.) Little Pancho mild enchilada sauce
	2 cans (8 oz.) Tomato Sauce
	Cheese Grated

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Enchiladas

Name: Enchiladas
Cuisine: Mexican
Ingredients: Flour Tortillas: 12; Ground Beef: 1 lb.; Taco Seasoning: 1 pkg.; Onion; Cheese; Refried Beans; Little Pancho mild enchilada sauce: 2 cans (10 oz.); Tomato Sauce: 2 cans (8 oz.); Cheese

Originally submitted by Denise Snarr

Cuisine:

Mexican

Medium

Ingredients

12 Flour Tortillas
1 lb. Ground Beef
1 pkg. Taco Seasoning
Onion
Cheese
Grated
Refried Beans
2 cans (10 oz.) Little Pancho mild enchilada sauce
2 cans (8 oz.) Tomato Sauce
Cheese
Grated

Directions

Saute hamburger and onions. Add taco seasoning and cook according to directions on package. Add beans. Divide mixture on tortilla shells. Sprinkle with cheese. fold.

Mix sauces together and heat. Pour small amount on bottom of large baking dish. Put in rolled tortillas. Cover with remaining sauce. Top with grated cheese. Bake at 350° for 20 minutes. (Note: We like 1 can cream of mushroom soup added to the enchilada sauce.)

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