Ingredients

	1 box Manicotti
	3⁄4 lb. Mozzarella Cheese
	1 c. Cottage Cheese
	4 T. Parmesan Cheese
	4 T. Margarine Softened
	4 Eggs
	1⁄2 t. Salt
	1⁄2 t. Pepper
	1 pkg. Spaghetti Sauce Mix
	2 (8 oz.) cans Tomato Sauce

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Stuffed Manicotti

Name: Stuffed Manicotti
Cuisine: Italian
Ingredients: Manicotti: 1 box; Mozzarella Cheese: 3⁄4 lb.; Cottage Cheese: 1 c.; Parmesan Cheese: 4 T.; Margarine: 4 T.; Eggs: 4; Salt: 1⁄2 t.; Pepper: 1⁄2 t.; Spaghetti Sauce Mix: 1 pkg.; Tomato Sauce: 2 (8 oz.) cans

Originally submitted by (Sally Delgado) Marlene Jibson

Cuisine:

Italian

Medium

Ingredients

1 box Manicotti
3⁄4 lb. Mozzarella Cheese
1 c. Cottage Cheese
4 T. Parmesan Cheese
4 T. Margarine
Softened
4 Eggs
1⁄2 t. Salt
1⁄2 t. Pepper
1 pkg. Spaghetti Sauce Mix
2 (8 oz.) cans Tomato Sauce

Directions

Cook noodles on boiling water for 5 minutes (no longer or they will fall apart). Rinse
noodles and dry on paper towel. Mix together cheeses, eggs, margarine, salt and pepper, stuff
mixture into noodles. Place in greased pan. Mix sauce mix, tomato sauce and a little water. Pour
over noodles and sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes.

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