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Pea and Broccoli Casserole

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Ingredients

	Bread Crumbs or stuffing
	1 (10 oz.) pkg. Broccoli Frozen or fresh
	1 (10 oz.) pkg. Peas Frozen or fresh
	1 can Cream of Mushroom Soup
	1⁄2 c. Milk
	1⁄4 c. Water
	to taste Salt
	to taste Pepper
	1⁄4 c. Butter Melted
	4 med. Potato

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Pea and Broccoli Casserole

Name: Pea and Broccoli Casserole
Ingredients: Bread Crumbs; Broccoli: 1 (10 oz.) pkg.; Peas: 1 (10 oz.) pkg.; Cream of Mushroom Soup: 1 can; Milk: 1⁄2 c.; Water: 1⁄4 c.; Salt: to taste; Pepper: to taste; Butter: 1⁄4 c.; Potato: 4 med.

Originally submitted by Lynette Massey

Medium

Ingredients

Bread Crumbs
or stuffing
1 (10 oz.) pkg. Broccoli
Frozen or fresh
1 (10 oz.) pkg. Peas
Frozen or fresh
1 can Cream of Mushroom Soup
1⁄2 c. Milk
1⁄4 c. Water
to taste Salt
to taste Pepper
1⁄4 c. Butter
Melted
4 med. Potato

Directions

Mix soup and milk and set aside. Cook peas, potatoes, and broccoli. Mix bread crumbs with 1⁄4 c. water and melted butter. Layer in casserole dish vegetables, then crumb mixture, the soup mixture. Cook at 400° for 30 minutes and sprinkle top with few crumbs.

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