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Potatoes Au Gratin

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Ingredients

8-10 Potato Sliced
1 stick Margarine
1 can Cream of Chicken Soup
1 c. Sour Cream
1/3 c. Green Onion Chopped
1 1/2 c. Cheddar Cheese Grated

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Potatoes Au Gratin

  • Medium

Ingredients

Directions

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Cook potatoes until tender, drain and put into a 9×13 pan. Heat margarine and soup until blended. Cool slightly. Blend in sour cream, onions, and cheese. Mix well and pour over potatoes. Bake at 350E for 30-40 minutes until heated through.

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Marlene

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