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Namasu

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Ingredients

1/2 c. Japanese Vinegar
2 t. Salt (Hawaiian)
1 c. Water Boiling
1 c. Sugar
1/2 t. MSG
Diakan Optional
Carrots
Celery
Cucumbers

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Namasu

Originally submitted by LeAnn Coleman

  • 10 minutes
  • Easy

Ingredients

  • 1/2 c. Japanese Vinegar
  • 2 t. Salt (Hawaiian)
  • 1 c. Water
    Boiling
  • 1 c. Sugar
  • 1/2 t. MSG
  • Diakan
    Optional
  • Carrots
  • Celery
  • Cucumbers

Directions

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Cut vegetables into thin slices and soak in sauce.

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David Jibson

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