Ingredients

	1 pkg. Dried Chinese Noodles Ramen can be used
	2 t. Sesame Oil
	¼ c. Chicken Broth
	2 t. Oyster Sauce Optional
	1 t. Sugar
	c t. Pepper
	1 T. Vegetable Oil
	1 clove Garlic Crushed
	1 T. Ginger Root Finely chopped
	1 c. Mushrooms Sliced
	4 c. Cabbage Shredded
	2 med. (1 ½ c.) Carrots Shredded

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Stir-Fried Noodles and Cabbage

Name: Stir-Fried Noodles and Cabbage
Ingredients: Dried Chinese Noodles: 1 pkg.; Sesame Oil: 2 t.; Chicken Broth: ¼ c.; Oyster Sauce: 2 t.; Sugar: 1 t.; Pepper: c t.; Vegetable Oil: 1 T.; Garlic: 1 clove; Ginger Root: 1 T.; Mushrooms: 1 c.; Cabbage: 4 c.; Carrots: 2 med. (1 ½ c.)

Originally submitted by Darla Madsen

Medium

Ingredients

1 pkg. Dried Chinese Noodles
Ramen can be used
2 t. Sesame Oil
¼ c. Chicken Broth
2 t. Oyster Sauce
Optional
1 t. Sugar
c t. Pepper
1 T. Vegetable Oil
1 clove Garlic
Crushed
1 T. Ginger Root
Finely chopped
1 c. Mushrooms
Sliced
4 c. Cabbage
Shredded
2 med. (1 ½ c.) Carrots
Shredded

Directions

Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix broth,oyster sauce, sugar and pepper. Heat oil in 12-inch skillet or wok over high heat. Add garlic and ginger root; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1-2 minutes or until crisp-tender. Stir in broth. Toss noodles and vegetable mixture. 4 servings.

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