Ingredients
-
1⁄2 c. Water
-
1⁄2 c. Corn Syrup
-
2 c. Sugar
-
2 EggsWhites
-
1 t. Vanilla
-
1 c. Walnutsor coconut
Directions
Measure water and syrup into 2 qt. saucepan. Bring to a boil. Add sugar and stir to dissolve well. Cover pan. cook stirring to a hard ball stage. While syrup is cooking, beat egg whites until they are just stiff enough to fold their shape. When syrup reaches cooked stage start pouring in a fine stream, beating vigorously with wire whip or mixer. Add vanilla and nuts. Keep beating until candy is thick and creamy and holds its shape. Drop from teaspoon onto waxed paper. Makes 24 pieces.
(Visited 5 times, 1 visits today)
