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German Potatoes

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Ingredients

Adjust Servings:

	7 Potato Diced
	2 cans Cream of Chicken Soup
	1 pt. Sour Cream
	1 t. Salt
	1 c. Cheese Grated
	2 T. Butter Mented
	1 T. Butter Melted
	Cornflakes

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German Potatoes

Name: German Potatoes
Prep time: 10 min
Yield: 10
Ingredients: Potato: 7; Cream of Chicken Soup: 2 cans; Sour Cream: 1 pt.; Salt: 1 t.; Cheese: 1 c.; Butter: 2 T.; Butter: 1 T.; Cornflakes

Originally submitted by Verlyn Outcelt

Less than 2 hours
Serves 10
Easy

Ingredients

7 Potato
Diced
2 cans Cream of Chicken Soup
1 pt. Sour Cream
1 t. Salt
1 c. Cheese
Grated
2 T. Butter
Mented
1 T. Butter
Melted
Cornflakes

Directions

Put potatoes in casserole dish. Mix soup, sour cream, salt, cheese, and 2 T. butter; pour over potatoes. Mix 1 T. butter and cornflakes and crumble over the potatoes. Bake 1 ½ hours.

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