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Light Marshmallow Fudge

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Ingredients

4 c. Sugar
1⁄4 lb. Margarine
1 c. Cream
1 large Chocolate Hershey bar
14 Marshmallows
Nuts Chopped

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Light Marshmallow Fudge

Originally submitted by Beverly Dye

  • Medium

Ingredients

  • 4 c. Sugar
  • 1⁄4 lb. Margarine
  • 1 c. Cream
  • 1 large Chocolate
    Hershey bar
  • 14 Marshmallows
  • Nuts
    Chopped

Directions

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Combine sugar, margarine, and cream and boil for 7 minutes. Stir in other ingredients until chocolate and marshmallows are melted. Pour into a pan and let set.

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