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Homemade Noodles

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Ingredients

1 Eggs
2 T. Milk
1⁄2 t. Salt
1 c. Flour Enough to make stiff

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Homemade Noodles

Originally submitted by Vita Dye / Verlyn Outcelt

  • Medium

Ingredients

Directions

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Roll thin on floured surface, let stand 20 minutes. Cut in thin strips, drop in boiling broth slowly. Cook 10 minutes. (Note from Lynette: I cook chicken or turkey, debone, and add chicken bullion, salt, and pepper for flavor.)

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