Background Image
0 0
Dairyland Confetti Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Casserole
1 c. Carrots Diced
¾ c. Onion Chopped
½ c. Celery Diced
¼ c. Chicken Broth
1 can Cream of Chicken Soup
1 c. Sour Cream
3 c. Chicken Cubed. Cooked. (Can also omit)
½ c. Mushrooms Sliced
1 t. Worcestershire Sauce
1 t. Salt
1/8 t. Pepper
Confetti Topping
1 c. Sifted Flour
2 t. Baking Powder
½ t. Salt
2 Eggs Slightly beaten
½ c. Milk
1 T. Green Pepper Chopped
1 T. Pimento Chopped
1 ¼ c. Cheddar Cheese Shredded. Divided.

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dairyland Confetti Chicken

Originally Submitted by Darla Madsen

  • Medium

Ingredients

  • Casserole

  • Confetti Topping

Directions

Share

Casserole:  In saucepan, combine carrots, onion, celery, and broth.  simmer 20 minutes.  In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt, and pepper.  Add simmered vegetables and liquid; mix well.  (I either buy cans of vegetables or frozen vegetables and just mix them in which eliminates precooking.)

Topping:  In bowl, combine flour, baking powder, and salt.  Add eggs, milk, green peppers,pimento, and 1 cup cheese.  Mix just until well blended.  Drop by tablespoons onto top of casserole and bake at 350° for 40-45 minutes or until golden brown.  Sprinkle with remaining cheese and return to oven until cheese is melted.  Serves 6-8.

(Visited 4 times, 1 visits today)

David Jibson

Site admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Fried Rice
Featured Image
next
Marinated Turkey or Chicken
Featured Image
previous
Fried Rice
Featured Image
next
Marinated Turkey or Chicken

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here