Ingredients
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1 lb. Ground Beef
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2 T. Vegetable Oil
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1/3 c. Barbecue Sauce
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1/3 c. Grape Jelly
Directions
Make 2 doz. meatballs and brown in oil. Drain. Mix barbecue sauce and jelly together and pour over meat balls. Simmer 10 minutes. These are better if cooked early then reheated. They can also be cooked in a slow cooker.
Note: You can use frozen meatballs. Use 12-14 per batch.
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