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Raspberry Fondue

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Ingredients

	2 pkgs. Raspberries Frozen
	1 c. Fruit Jelly
	1 T. Corn Starch
	2 T. Water Cold

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Raspberry Fondue

Name: Raspberry Fondue
Ingredients: Raspberries: 2 pkgs.; Fruit Jelly: 1 c.; Corn Starch: 1 T.; Water: 2 T.

Medium

Ingredients

2 pkgs. Raspberries
Frozen
1 c. Fruit Jelly
1 T. Corn Starch
2 T. Water
Cold

Directions

Thaw and blend raspberries. Heat with jelly to boiling. Mix cornstarch and water and stir into raspberry mixture. Boil and stir for 1 minute. Pour into fondue pot at low heat to keep warm. Serve with dessert dippers such as cake, banana slices, pineapple chunks, or donut slices.

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