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Chili Conquesa

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Ingredients

1 lb. Velveeta Cheese
8 oz. Cheddar Cheese
Canned Milk
1/4 med. Tomatoes Chopped
1 t. Onion Powder
to taste Garlic Powder

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Chili Conquesa

Originally submitted by (Pauli Kybertz) Marlene Jibson

  • Easy

Ingredients

Directions

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Melt cheese in double boiler, adding just enough milk to make it smooth and the consistency for dipping chips. Add other ingredients, Serve with tortilla chips.

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Marlene

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