Ingredients
-
4 oz. ChocolateUnsweetened
-
1⁄2 lb. Butter
-
1 lb. Cream Cheese
-
2 2/3 c. Sugar
-
5 Eggs
-
2 1⁄2 t. Vanilla
-
1 T. Lemon Juice
-
1 1⁄2 c. Flour
-
1⁄2 t. Baking Powder
-
1 t. Salt
Directions
Melt chocolate and butter together – set aside. Mix cream cheese, b c. sugar, 1 egg, 1 t. vanilla and lemon juice – set aside. Mix flour, baking powder, rest of sugar, rest of eggs, salt and 1 1⁄2 t. vanilla, chocolate and butter mix. Take 1⁄2 of brownie mixture and spread in 9×11 pan, spread cream cheese mix on top, then put the rest of brownie mix on top. Cook at 325° for 1 hour or until knife inserted in brownies comes out clean.
(Visited 3 times, 1 visits today)
