Clean seeds from chili peppers, stuff peppers with cheddar cheese. Mix eggs, flour, and milk; pour over peppers and cheese. Bake 45 minutes to 375°. Add Monterrey jack, pour on...
Saute ground beef and onions. Drain any grease. Stir in soup, enchilada sauce, and chilies. Layer about a of the chips and half of the meat mixture, half of the...
