Share Chicken Cordon Bleu Main Dishes French Place whole breast on cutting board, rib-side down–cut in half. With boning knife, trim the meat away from the breastbone,... David Jibson Like 0 Read More Comment
Share Tuna Roll-Ups Main Dishes Combine above ingredients. Using bread or scone dough, roll out and cut into 4 x 4 inch pieces. Spoon above... David Jibson Like 0 Read More Comment
Share Tarter Sauce Uncategorized Mix and refrigerate. Makes 1 ½ cups sauce. David Jibson Like 0 Read More Comment
Share Pineapple Sauce Uncategorized Mix sugar and flour. Combine egg and water, add to sugar mixture. Mix in juices. Cook over low heat until thick. Cool. Add whipped cream before serving. Serve on fruit... Marlene Like 0 Read More Comment
Share Fruit Salad Dressing Soups and Salads Mix together sugar, lemon juice, and eggs. Cook until thick. When cool, add whipped cream. Marlene Like 0 Read More Comment
Share Bleu Cheese Dressing Soups and Salads Mix buttermilk and bleu cheese together then add other ingredients. David Jibson Like 0 Read More Comment
Share Crab Salad Soups and Salads Mix and let set in refrigerator 2 to 3 hours. David Jibson Like 0 Read More Comment
Share Cranberry Christmas Salad Soups and Salads Mix all ingredients and freeze several hours or over night. Marlene Like 0 Read More Comment
Share V-8 Tomato Cocktail Beverages Blend and chill all ingredients except the shrimp and celery. Before serving, add the shrimp and celery. Marlene Like 0 Read More Comment
Share Festive Chicken Salad Loaf Appetizers and Dips Mix all ingredients together and shape into logs or press into greased mold. Serve on crackers. Marlene Like 0 Read More Comment
