Ingredient: Butter

Clam Chowder

Soups and Salads

Drain juice from clams and pour over vegetables in pan. Add enough water to barely cover. Simmer over medium heat...

David Jibson

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Chex Mix

Appetizers and Dips

Mix together in shallow pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool on paper towel.

Marlene

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Marinated Mushrooms

Appetizers and Dips

Combine ingredients and bring to boil, reduce heat and simmer for 1 hour. Turn off heat and let stand several hours. Heat to serve.

Marlene

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Cheese Roll

Appetizers and Dips

Grate cheeses and let them and the butter set out all day to soften. Blend ingredients with a mixer. Chill for 3 hours. Shape into balls. Sprinkle nuts on wax...

Marlene

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Turkey Stuffing

Side Dishes

Saute onions, celery and butter. Add the rest of the ingredients. Add a little milk if too dry. Stuff turkey.

David Jibson

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Potato Bake

Side Dishes

Boil or cook in microwave 7 medium potatoes in skins. Cook until done, but still firm. Cool. Grate in large...

David Jibson

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German Potatoes

Cooking Time: Less than 2 hours

Side Dishes

Put potatoes in casserole dish. Mix soup, sour cream, salt, cheese, and 2 T. butter; pour over potatoes. Mix 1 T. butter and cornflakes and crumble over the potatoes. Bake...