Ingredients
-
1 lb. Ground Beef
-
1 small OnionChopped
-
1/8 t. Garlic Powder
-
1 can Cream of Mushroom Soup
-
1 can (4 oz.) Green Chilies
-
6 oz. Doritos
-
1 can (10 oz.) Enchilada SauceMild
-
2 c. Monterrey Jack CheeseShredded
Directions
Saute ground beef and onions. Drain any grease. Stir in soup, enchilada sauce, and chilies. Layer about a of the chips and half of the meat mixture, half of the cheese, a of the chips, rest of the meat mixture, cheese, and top with chips. Microwave uncovered 10-12 minutes or until hot and bubbly. Or bake in oven at 250° for 20-30 minutes.
(Visited 7 times, 1 visits today)





