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Butter Mochi

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Ingredients

1 box (16 oz.) Mochiko
3 c. Sugar
2 c. Milk
5 Eggs
3 t. Baking Powder
1 block Butter Melted
1 can (12 oz.) Coconut Milk
1 c. Coconut Grated
1 t. Vanilla

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Butter Mochi

Originally submitted by LeAnn Coleman

  • Medium

Ingredients

  • 1 box (16 oz.) Mochiko
  • 3 c. Sugar
  • 2 c. Milk
  • 5 Eggs
  • 3 t. Baking Powder
  • 1 block Butter
    Melted
  • 1 can (12 oz.) Coconut Milk
  • 1 c. Coconut
    Grated
  • 1 t. Vanilla

Directions

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Mix all ingredients thoroughly. Pour into well greased 9 x 13 pan. Bake at 350-375° for 1 hour. Top should be well browned. Test for doneness. Cool. Cut. Enjoy and think of me–LeAnn.

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David Jibson

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