Ingredients

	1 T. Vegetable Oil
	3⁄4 lb. Pork Cut into strips
	2 pkgs. Ramen Noodles (Pork Flavor)
	1 1⁄2 c. Water
	1 med. Red Peppers Cut into 1⁄2-inch pieces
	1 c. Broccoli Flowerets
	4 med. Green Onion Sliced
	1 T. Fresh Parsley Chopped
	1 T. Soy Sauce

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10-Minute Pork Skillet

Originally submitted by Darla Madsen

Medium

Ingredients

1 T. Vegetable Oil
3⁄4 lb. Pork
Cut into strips
2 pkgs. Ramen Noodles (Pork Flavor)
1 1⁄2 c. Water
1 med. Red Peppers
Cut into 1⁄2-inch pieces
1 c. Broccoli
Flowerets
4 med. Green Onion
Sliced
1 T. Fresh Parsley
Chopped
1 T. Soy Sauce

Directions

Heat oil in 12” skillet or wok over medium-high heat. Add pork; stir-fry about 5 minutes or until pork is no longer pink. Gently break apart noodles. Stir noodles, seasonings from flavor packets, water, peppers, broccoli, onions, parsley and soy sauce into pork. Heat to boiling. Boil 3-4 minutes, stirring occasionally, until noodles are completely softened. 4 servings.

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