Ingredients

	2 lb. Zucchini Cut up
	1⁄2 c. Onion Chopped
	1 can Chicken Soup Undiluted
	1 c. Carrots
	1 c. Sour Cream
	1 (8 oz.) pkg. Ranch Dressing Mix
	1⁄2 c. Butter Melted

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Zucchini Dressing Casserole

Name: Zucchini Dressing Casserole
Ingredients: Zucchini: 2 lb.; Onion: 1⁄2 c.; Chicken Soup: 1 can; Carrots: 1 c.; Sour Cream: 1 c.; Ranch Dressing Mix: 1 (8 oz.) pkg.; Butter: 1⁄2 c.

Originally submitted by Verlyn Outcelt

Medium

Ingredients

2 lb. Zucchini
Cut up
1⁄2 c. Onion
Chopped
1 can Chicken Soup
Undiluted
1 c. Carrots
1 c. Sour Cream
1 (8 oz.) pkg. Ranch Dressing Mix
1⁄2 c. Butter
Melted

Directions

In pan, combine zucchini and onion and cook in water for 5 minutes; drain. Combine soup,
sour cream and stir in carrots. Fold in zucchini and onions. Combine dressing mix and butter.
Spread half of the dressing mixture in bottom of dripper or casserole dish. Spoon vegetable
mixture on top. Spread remaining dressing on top. Bake at 350° got 25-30 minutes or until hot
clear through. Makes 6 large servings.

(Visited 7 times, 1 visits today)