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Swiss Broccoli Soup

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Ingredients

	2 T. Onion Minced
	1 T. Butter
	1 jar (12 oz.) Chicken Gravy
	1 ¼ c. Milk
	1 pkg. (10 oz.) Broccoli Frozen. Chopped, cooked, and drained
	1 c. Swiss Cheese Shredded
	1 dash Salt
	1 dash Pepper

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Swiss Broccoli Soup

Name: Swiss Broccoli Soup
Ingredients: Onion: 2 T.; Butter: 1 T.; Chicken Gravy: 1 jar (12 oz.); Milk: 1 ¼ c.; Broccoli: 1 pkg. (10 oz.); Swiss Cheese: 1 c.; Salt: 1 dash; Pepper: 1 dash

Originally submitted by Darla Madsen

Medium

Ingredients

2 T. Onion
Minced
1 T. Butter
1 jar (12 oz.) Chicken Gravy
1 ¼ c. Milk
1 pkg. (10 oz.) Broccoli
Frozen. Chopped, cooked, and drained
1 c. Swiss Cheese
Shredded
1 dash Salt
1 dash Pepper

Directions

In 2-qt. saucepan, saute onion in butter until tender. Stir in gravy, milk and broccoli; heat slowly, stirring occasionally. Add cheese, salt, and pepper; heat until cheese is melted, stirring frequently. Makes 4 servings (about 4 cups).

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