Ingredients

	1 lb. Ground Beef
	1 med Onion Sliced
	1 1⁄2 c. Water
	2 t. Salt
	1 1⁄2 c. Rice Uncooked, instant
	2 t. Corn Starch
	1/3 c. (packed) Brown Sugar
	1⁄4 c. Cider Vinegar
	3 T. Soy Sauce
	13 1⁄2 oz. Pineapple Tidbits (drained, reserve syrup)
	16 oz. can Chow Mein Vegetables

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Sweet-Sour Beef with Rice

Name: Sweet-Sour Beef with Rice
Cuisine: Chinese
Ingredients: Ground Beef: 1 lb.; Onion: 1 med; Water: 1 1⁄2 c.; Salt: 2 t.; Rice: 1 1⁄2 c.; Corn Starch: 2 t.; Brown Sugar: 1/3 c. (packed); Cider Vinegar: 1⁄4 c.; Soy Sauce: 3 T.; Pineapple: 13 1⁄2 oz.; Chow Mein Vegetables: 16 oz. can

Originally submitted by Darla Madsen.

Cuisine:

Chinese

Medium

Ingredients

1 lb. Ground Beef
1 med Onion
Sliced
1 1⁄2 c. Water
2 t. Salt
1 1⁄2 c. Rice
Uncooked, instant
2 t. Corn Starch
1/3 c. (packed) Brown Sugar
1⁄4 c. Cider Vinegar
3 T. Soy Sauce
13 1⁄2 oz. Pineapple
Tidbits (drained, reserve syrup)
16 oz. can Chow Mein Vegetables

Directions

Cook beef and onion, then drain. Heat water, butter, and salt to boiling in sauce pan. Stir in
rice, remove and let set 5 minutes. Mix brown sugar, cornstarch, vinegar, and soy sauce. Add
enough water to pineapple syrup to make 1 cup. Stir both mixtures into beef and onion mixture.
Heat to boil, reduce heat. Stir cornstarch until thick. Stir in pineapple and vegetables until hot.
Fluff rice and serve with beef.

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