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Steak Sauce

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Ingredients

	3 Eggs Yolks
	1 (1 t.) Beef Bouillon Cube
	1 T. Tarragon Vinegar
	1 cube Butter

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Steak Sauce

Name: Steak Sauce
Ingredients: Eggs: 3; Beef Bouillon Cube: 1 (1 t.); Tarragon Vinegar: 1 T.; Butter: 1 cube

(Cheryl Nielson) Marlene Jibson

Yellow sauce! Killer sauce!

Medium

Ingredients

3 Eggs
Yolks
1 (1 t.) Beef Bouillon Cube
1 T. Tarragon Vinegar
1 cube Butter

Directions

Whip egg yolks, bouillon, and vinegar together in a blender. Melt butter until all melted and bubbly and water is boiled out. Pour butter slowly into egg mixture while blending. Serve warm. (Note: If butter is poured too fast, the mixture will be runny.)

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