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Salt Water Taffy

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Ingredients

1 c. Sugar
3/4 c. Light Karo Syrup
2/3 c. Water
1 T. Corn Starch
2 T. Butter
1 t. Salt
2 t. Vanilla

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Salt Water Taffy

Originally submitted by Verlyn Outcelt

  • Medium

Ingredients

  • 1 c. Sugar
  • 3/4 c. Light Karo Syrup
  • 2/3 c. Water
  • 1 T. Corn Starch
  • 2 T. Butter
  • 1 t. Salt
  • 2 t. Vanilla

Directions

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Butter pan. Cook to 256° or hard ball stage. Remove from heat. Pour onto cookie sheet and stir constantly until ready to pull.

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