Ingredients

	2 c. Milk Scalded
	6 T. Sugar
	2 t. Salt
	6 c. Flour
	1 c. Crisco Shortening
	2 Eggs beaten with a fork
	2 T. Active Dry Yeast or 2 yeast cakes

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Rolls

Name: Rolls
Ingredients: Milk: 2 c.; Sugar: 6 T.; Salt: 2 t.; Flour: 6 c.; Crisco Shortening: 1 c.; Eggs: 2; Active Dry Yeast: 2 T.

Originally submitted by (Doyle Walker, Walkers Cafe) Beverly Dye

Medium

Ingredients

2 c. Milk
Scalded
6 T. Sugar
2 t. Salt
6 c. Flour
1 c. Crisco Shortening
2 Eggs
beaten with a fork
2 T. Active Dry Yeast
or 2 yeast cakes

Directions

Add two teaspoons of the sugar to 2/3 c. warm water and dissolve yeast in it. Mix sugar, salt, milk, shortening, and beaten eggs. Add yeast. Stir. Blend 3 cups flour and beat well. Add remaining flour. Add more if necessary but keep dough soft. Let stand in covered bowl for 30 minutes. Knead and roll out ½ inch think. Cut in desired shape for rolls. Let rise for about 1 hour on greased cookie sheet. Bake for 20 minutes at 375 degrees. Brush melted butter on tops after taking out of the oven.

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Steps

Done

This recipe also makes good cinnamon rolls.
put butter
cinnamon and sugar
brown sugar
raisins - soaked in hot water
brush with margarine before baking
Bake at 350̊ for 22 minutes.