Ingredients

	Step One
	1 c. Flour
	1⁄2 c. Nuts
	1⁄2 c. Butter Melted
	Step Two
	8 oz. Cream Cheese Soft
	1 c. Powdered Sugar
	2 c. Cool Whip
	Step Three
	Chocolate Pudding Mix See variants*
	Milk See variants*
	8-10 oz. Cool Whip

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Robert Redford Dessert

Name: Robert Redford Dessert
Ingredients: Flour: 1 c.; Nuts: 1⁄2 c.; Butter: 1⁄2 c.; Cream Cheese: 8 oz.; Powdered Sugar: 1 c.; Cool Whip: 2 c.; Chocolate Pudding Mix; Milk; Cool Whip: 8-10 oz.

With Pistachio Dessert and Lemon Dessert variants by Alice Hebdon and LeAnn Coleman

Medium

Ingredients

Step One
1 c. Flour
1⁄2 c. Nuts
1⁄2 c. Butter
Melted
Step Two
8 oz. Cream Cheese
Soft
1 c. Powdered Sugar
2 c. Cool Whip
Step Three
Chocolate Pudding Mix
See variants*
Milk
See variants*
8-10 oz. Cool Whip

Directions

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Steps

1 Done	Step One Blend and pat into a 9 x 13 inch pan. Bake at 325° for 10 minutes or until lightly brown. Cool.
2 Done	Step Two Blend cream cheese and sugar. Fold in Cool Whip. Spread over crust.
3 Done	Step Three Mix pudding and milk and stir fast. Immediately pour over other layer. Let set. Spread Cool Whip on top. You can sprinkle with chopped nuts if desired. Let chill 3-4 hours. *Alice uses 2 (3 oz.) pkg Pistachio pudding and 3 c. milk LeAnn uses 3 (3 oz.) pkg instant lemon pudding and 3 c. milk Marlene uses 2 large pkg instant chocolate pudding and 5 1/3 c. milk